Our Menus

We serve breakfast, brunch, lunch, and dinner every day at Jackson’s Corner. The menu changes with the seasons. It’s based around familiar things and sourced locally whenever possible.

Some dishes lean gluten-free, vegetarian, vegan, or dairy free. Our crew is always down to help with modifications.

Our kitchen is 100% seed oil free.

Brunch Supper Drinks

DF - Dairy-free | GF - Gluten-free | N - Contains Nuts | V - Vegetarian

Brunch

Served 7am - 3pm Daily

Brunch Specials

Seasonal Delights

$23

Eggs Benedict

Poached eggs, house made hollandaise, Olympia Provisions ham served on slab bread. Served with crispy potatoes and simple side salad.

$23

$15

Winter Citrus Salad (V) (GF) (DF)

Kale, radicchio, cara cara orange wheels, sesame miso vinaigrette, toasted pumpkin, sesame, and sunflower seeds

$15

$14

Pitchfork T Beef Stew (GF, DF)

Pitchfork T beef, potatoes, and carrots simmered slowly with red wine and herbs. Served with a slice of sourdough Corner Loaf.

$14

$12

Pozole Rojo (GF)

Tender chicken and hominy in a spicy red chili broth. Garnished with cabbage, radish, crunchy tortilla strips and crema.

$12

Corned Beef Hash

House-brined Pitchfork T brisket, sweet potatoes, onions, and red potatoes. Served with two eggs and sourdough toast

Breakfast

Sub gluten-free toast $1

$16

Classic Breakfast

Two local eggs cooked to order. Olympia Provisions maple-sage sausage links or Hills bacon. Crispy potatoes or side salad. House sourdough toast or biscuit.

$16

Sub steak $10

$20

Corner Omelet

Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes; served with sourdough toast.

$20

Add Olympia Provisions ham $3

Add seasonal veggies $3

$15

Junkin (V)

Two fried eggs atop roasted seasonal veggies, local microgreens; served with house-made sourdough toast.

$15

$18

Turkish Eggs (N, V)

Grilled local seasonal veggies, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with sourdough toast.

$18

$10 / $16

Biscuits + Gravy

Local pork sausage in house-made gravy, house-made biscuits, paprika, green onion.

$10 / $16

Add egg $2

$15

Breakfast Sandwich

Tillamook sharp white cheddar, farm fresh folded egg, lemon aioli, arugula on house-made brioche bun. Choice of Olympia Provisions maple-sage sausage links, Hills bacon, or avocado smash.

$15

Breakfast Burrito

Farm fresh eggs, crispy potatoes, local seasonal greens, mozzarella. Served with a side of lime crema. Choice of Olympia Provisions maple-sage sausage links, Hills bacon, or seasonal veggies.

$15

Gravy smothered $5

$18

Farmer’s Market Quiche (V)

Seasonal rotation of vegetables with goat cheese. Warmed in the brick oven and served with a side salad.

$18

$21

Huevos Rancheros

Three corn tortillas smothered in chicken tinga and topped with two eggs and cotija cheese. Served with potatoes, avocado smash, crema, local shaved radishes, pickled onions and cilantro.

$21

$11

Sourdough Avocado Toast (V, DF)

Chili lime salt, olive oil, local microgreens on house-made sourdough.

$11

Add an egg $2

Small Plates

$10

Black Forest Granola Bowl (GF, N, V)

Maple-sweetened chocolate yogurt, coconut-almond granola, cherry compote, dried cherries, chocolate sauce.

$10

$5 / $8

Tomato Soup (V)

A creamy classic; served with house sourdough

$5 / $8

Sourdough Bread Plate (V)

House sourdough, soft butter + Jacobsen’s sea salt.

Potato Salad (V, GF)

Red potatoes and crunchy veggies in a creamy dressing

Salads

Add PNW chicken $9, Steak $13

$13

Mixed Greens (GF, V)

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen’s sea salt, golden balsamic vinaigrette.

$13

$14

Jackson’s Blue (N, V, GF)

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette.

$14

Thai Salad (N, GF, DF, V)

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.

$14

Kale + Radicchio Caesar Salad (V)

Lemony Caesar dressing, house-made garlic parmesan croutons, shaved parmigiano

$14

Sandwiches

Served with side salad, potato salad, chips, or a cup of tomato soup. Sub gluten-free bread $1

$19

Pitchfork T Burger

6 oz Pitchfork T Ranch patty, onion, lettuce, pickles, and burger sauce on a house-made brioche bun.

$19

Add white cheddar, blue cheese, or avocado smash $1

Add bacon or egg $2

$13

Sourdough Grilled Cheese (V)

Tillamook sharp white cheddar, sourdough bread, garlic oil.

$13

$18

Grilled Chicken Sandwich

Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, mayo on pain francais bread.

$18

$21

Steak Sandwich

Steak, bleu cheese mayo, griddled onions, mozzarella, arugula on pain francais bread.

$21

Kids

Bear Toast

House-made bread with butter, cinnamon and sugar, topped with banana and blueberries.

$10

Eggs n’ Bakey

Folded farm fresh egg, Hills bacon, toast, crispy potatoes, seasonal fruit.

$10

Izzy’s Bento Box

Choice of pepperoni or carrot sticks, pickles, Tillamook cheddar cheese slices, blueberries, yogurt pretzels.

$10

Grilled Cheese (V)

Tillamook cheddar cheese on sourdough; served with seasonal fruit.

$10

$12

Kids Burger

3oz Pitchfork T Ranch patty and house-made pickles on a brioche bun. Served with seasonal fruit.

$12

Add white cheddar $1

Gelato Token

Redeem for a gelato after your meal.

A la Carte

Avocado

Fried egg

Bacon (3)

Maple-sage sausage links (2)

Sourdough toast

Gluten-free toast

Biscuit

Potatoes

Roasted veggies

Gravy

Fruit

DF - Dairy-free | GF - Gluten-free | N - Contains Nuts | V - Vegetarian

Supper

Served 4pm - 9pm Daily

Supper Specials

Seasonal Delights

$16

Beet Tartine (V)

3 pcs sourdough baguette with pesto cream cheese, pickled pink beets, pistachio dukkah

$16

$14

Fried Brussels Sprouts (DF)

Bacon, jalapeno honey, lemon aioli

$14

$24

Sourdough Arrabbiata Pizza

Calabrian chili-spiced red sauce, smoked mozzarella, Asiago, Pecorino Romano, oregano, and ricotta rosettes on our sourdough crust

$24

Source Pizza Week Special

$24

Mac + Cheese (V)

Gruyere and cheddar mornay sauce, breadcrumbs.

$24

Add pancetta lardons $5

$15

Winter Citrus Salad (V) (GF) (DF)

Kale, radicchio, cara cara orange wheels, sesame miso vinaigrette, toasted pumpkin, sesame, and sunflower seeds

$15

Small Plates

$12

Meatballs

Pitchfork T beef and pork meatballs, red sauce, parmigiano, basil.

$12

$5 / $8

Tomato Soup (V, GF)

A creamy classic; served with house-made Corner Loaf.

$5 / $8

Sourdough Bread Plate (V)

House sourdough, soft butter + Jacobsen’s sea salt.

Marinated Olives (GF, DF, V)

Mixed olives, olive oil, citrus, garlic, dried chili.

$12

Pozole Rojo (GF)

Tender chicken and hominy in a spicy red chili broth. Garnished with cabbage, radish, crunchy tortilla strips and crema.

$12

$14

Pitchfork T Beef Stew (GF, DF)

Pitchfork T beef, potatoes, carrots simmered slowly with red wine and herbs. Served with a slice of sourdough Corner Loaf.

$14

Salads

Add PNW chicken $9, steak $13

$13

Mixed Greens (GF, V)

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen’s sea salt, golden balsamic vinaigrette.

$13

$14

Thai Salad (N, GF, DF, V)

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.

$14

Jackson’s Blue (N, V, GF)

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette.

$14

Kale + Radicchio Caesar Salad (V)

Lemony Caesar dressing, house-made garlic parmesan croutons, shaved parmigiano.

$14

Entrees

$19

Pitchfork T Burger

Choice of chips, side salad, or potato salad. 6 oz Pitchfork T Ranch patty, onion, lettuce, house-made pickles, burger sauce on a brioche bun.

$19

Add white cheddar, blue cheese, or avocado smash $1

Add bacon or egg $2

$32

Chimichurri Lamb

Three grilled lamb chops with garlicky yogurt, green salad with pickled onions and goat cheese, naan, chimichurri

$32

Maple-Glazed Pork Chop (GF, DF)

16 oz Olympia Provisions pasture-raised bone-in loin chop, roasted local sunchokes, leeks, carrots, roasted squash purée, pumpkin oil, microgreens.

$32

Organic House-made Pasta

Served with house-made Corner Loaf. Sub gluten-free pasta $2

$20

Rigatoni Alla Vodka (V)

Creamy tomato sauce, parmigiano, basil.

$20

$23

Farmer’s Choice Fusilli (V)

Seasonal roasted vegetables from local farms with red sauce, olive oil, parmigiano.

$23

$25

50/50 Fettuccine

Crispy chicken cutlet over fettuccine, half red sauce and mozzarella, half creamy Alfredo.

$25

Sub eggplant parm

$26

Chicken Marsala Fusilli

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.

$26

Sourdough Pizza

Sub gluten-free crust $6

$20

Cheese Pizza (V)

Shredded mozzarella, parmigiano, red sauce.

$20

Add pepperoni, pork fennel sausage, or mushrooms $5

Add arugula or garlic $3

Add burrata $6

$24

Margherita (V)

Fresh mozzarella, red sauce, olive oil, fresh basil, Jacobsen’s sea salt.

$24

$26

Honey Pie

Pork fennel sausage, mascarpone, red sauce, local honey, jalapeno.

$26

$15

Cheesy Sticks (V)

Mozzarella + house-made sourdough crust, served with red sauce.

$15

Kids

$12

Kids Burger

3oz Pitchfork T Ranch patty and house-made pickles on a brioche bun. Served with seasonal fruit.

$12

Add white cheddar $1

$10

Izzy’s Bento Box

Choice of pepperoni or seasonal veggies, pickles, Tillamook white cheddar slices, blueberries, yogurt pretzels.

$10

Kids Noodles (V)

Rigatoni noodles with choice of red, vodka, or butter sauce; served with house-made sourdough.

$10

$12

Kids Mac + Cheese (V)

Cheese sauce.

$12

Shirley Temple

Sprite with grenadine and a maraschino cherry.

Gelato Token

Redeem for a gelato after your meal.

Wine

$11 / $33

Bolet | Cava

$11 / $33

$14 / $42

Trasto | Albarin

$14 / $42

$18 / $60

Spiral | White Blend

$18 / $60

$13 / $38

Ovum | Syrah

$13 / $38

$16 / $48

Rojac | Refosk

$16 / $48

Cocktails

$11

House Mimosa

$11

$14

The Farmer Bloody Mary

$14

$17

The Rancher Bloody Mary

$17

$14

Paris, Texas

$14

$12

Spa Water

$12

Sparkle Pony

$12

$10

Ranch Water

$10

Alcohol Alternatives

Hibiscus Sangria

Shift Ginger Sour

Contains THC

Pomegranate Shimmy

Coffee Bar

$5 / $5.5 / $6

Latte

$5 / $5.5 / $6

Iced Brown Sugar Shaken Espresso

$5 / $5.5 / $6

Matcha

$5 / $5.5 / $6

$5.5 / $6 / $6.5

Mocha

$5.5 / $6 / $6.5

$4.5 / $5 / $5.5 / $6

Cappuccino

$4.5 / $5 / $5.5 / $6

$4.5

Cortado

$4.5

$5.5 / $6 / $6.5

Turmeric Latte

$5.5 / $6 / $6.5

$5 / $5.5 / $6

House-Made Chai

$5 / $5.5 / $6

Golden Milk

$5 / $5.5 / $6

$4.5 / $5 / $5.5

Hot Chocolate + Whipped Cream

$4.5 / $5 / $5.5

Hot Apple Cider + Whipped Cream

$4.5 / $5 / $5.5

Straight Up

House Mug

$3.5

Espresso

$3.5

Americano

$3.5

$4 / $4.5 / $5

Flash Brewed Iced Coffee

$4 / $4.5 / $5

Hot Tea

Cold Drinks

Iced Tea

$4 / $5

Organic Juice

Orange, Grapefruit, or Apple

$4 / $5

Lemonade

$4 / $5

$6.5

Kombucha on Tap

$6.5

Caldera Ginger Ale or Root Beer

Our menu shifts with the seasons, using ingredients from farmers and ranchers we trust. We care about where our food comes from and how it’s grown, and we’re glad to cook for a community that does too.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.