Our Menus

We serve breakfast, brunch, lunch, and dinner every day at Jackson’s Corner. The menu changes with the seasons. It’s based around familiar things and sourced locally whenever possible.

Some dishes lean gluten-free, vegetarian, vegan, or dairy free. Our crew is always down to help with modifications.

Our kitchen is 100% seed oil free.

Brunch Supper Drinks Happy Hour

DF - Dairy-free | GF - Gluten-free | N - Contains nuts | V - Vegetarian

Brunch

Served 7am - 3pm Daily

Seasonal Specials

Seasonal Delights

$18

Cardamom Frenchie (V)

Two pieces of sourdough French toast with cardamom cream, strawberries, and maple syrup.

$18

Add bacon or sausage $6

$25

Boundless Benedict (V, N)

Poached local eggs, house hollandaisse, romesco sauce, and Boundless Farmstead arugula on a toasted roll. Served with crispy potatoes and a simple side salad.

$25

Add ham $4

$16

Oregon Albacore Tuna Salad Sandwich

On marbled sourdough rye with Boundless Farmstead little gem lettuce and house-made mayo. Served with choice of olive oil chips, salad, potato salad, or soup.

$16

Breakfast Staples

Sub gluten-free toast $1

$15

Breakfast Sandwich

Local folded egg, Tillamook sharp white cheddar, lemon aioli, arugula, house brioche bun. Choice of Olympia Provisions maple-sage sausage links, Hills bacon, or avocado smash.

$15

Breakfast Burrito

Local eggs, crispy potatoes, local seasonal greens, mozzarella. Choice of Olympia Provisions maple-sage sausage links, Hills bacon, or seasonal vegetables. Served with lime crema and fire roasted tomato salsa.

$15

Gravy-smothered $5

$10 / $16

Biscuits + Gravy

House-made biscuits with local pork sausage gravy, paprika, and green onion.

$10 / $16

Add egg $4

$11

Sourdough Avocado Toast (V, DF)

House sourdough, avocado smash, chili-lime salt, olive oil, local microgreens.

$11

Add egg $4

$11

Strawberries + Cream Oatmeal (N, V, GF)

Rolled oats with fresh strawberries, strawberry puree, freeze-dried strawberries, and coconut-almond granola. Served with a side of cream; dairy-free option available.

$11

$18

Classic Breakfast

Two local eggs cooked to order, Olympia Provisions maple-sage sausage links or Hills bacon, crispy potatoes or side salad, house sourdough toast or biscuit.

$18

Sub steak $10

$25

Classic Eggs Benedict

Poached local eggs, house-made hollandaise, local ham on a toasted roll. Served with crispy potatoes and a simple side salad.

$25

Signature Plates

Sub gluten-free toast $1

$22

Corner Omelet (V)

Local eggs, house-made Boursin cheese, simple salad, crispy potatoes, sourdough toast.

$22

Add local ham or seasonal vegetables $3

$23

Huevos Rancheros

Three corn tortillas smothered in chicken tinga, topped with two local eggs and cotija. Served with potatoes, avocado smash, crema, shaved local radishes, pickled onions, and cilantro.

$23

$18

Turkish Eggs (N, V)

Grilled local seasonal vegetables, garlic yogurt, two local eggs, pistachio dukkah. Served with sourdough toast.

$18

$17

The Junkin (V)

A Jackson’s original: two local eggs over roasted seasonal vegetables and local microgreens. Served with sourdough toast.

$17

$20

Farmer’s Market Quiche (V)

Seasonal vegetables and goat cheese. Warmed in the brick oven and served with a side salad.

$20

Sandwiches

Served with side salad, potato salad, olive oil chips, or a cup of soup. Sub gluten-free bread $1.

$19

Pitchfork T Burger

6 oz Pitchfork T Ranch beef patty, onion, lettuce, house-made pickles, burger sauce, house brioche bun.

$19

Add white cheddar, blue cheese, or avocado smash $1

Add bacon or egg $2

$21

Steak Sandwich

Grilled Flatiron, blue cheese mayo, griddled onions, mozzarella, arugula, French roll.

$21

$18

Grilled Chicken Sandwich

Grilled marinated chicken, mozzarella, fermented jalapeño-honey sauce, shredded cabbage, mayo, French roll.

$18

$13

Sourdough Grilled Cheese (V)

Tillamook sharp white cheddar, house sourdough, garlic oil.

$13

Salads

Add PNW chicken $9 • Add steak $13 • Add bacon crumbles $5 • Add avocado $5

$15

Jackson’s Blue (N, GF, V)

Local greens, PNW apples, candied walnuts, Rogue Creamery blue cheese, blue cheese vinaigrette.

$15

$14

Thai Salad (N, GF, DF, V)

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.

$14

$18

Corner Cobb

Local spring greens, asparagus, snap peas, feta, pickled red onion, garlic-parmesan croutons, local hard-boiled egg, sunflower seeds, lemon-dill vinaigrette.

$18

$13

Mixed Greens (GF, V)

Local greens, seasonal shaved vegetables, garden herbs, parmigiano, Jacobsen sea salt, golden balsamic vinaigrette.

$13

Soups

Served with house sourdough

$5 / $8

Tomato Soup (GF, V)

Creamy tomato soup.

$5 / $8

Spring Pea + Mint Soup (DF, V)

English peas, potatoes, spinach, lemon, coconut cream, and mint. Garnished with snap peas and mint oil.

$5 / $8

$12

Pozole Rojo (GF)

Chicken and hominy in red chile broth with cabbage, cilantro, radish, tortilla strips, and crema.

$12

A la Carte

Sourdough Bread Plate (V)

House sourdough, soft butter, Jacobsen sea salt.

Potato Salad (GF, V)

Red potatoes and crunchy vegetables in a creamy dressing.

Avocado

Fried Local Egg

Bacon, 3 Pieces

Maple-Sage Sausage, 2 Links

Sourdough Toast

Gluten-Free Toast

Biscuit

Crispy Potatoes

Roasted Vegetables

Olive Oil Potato Chips

Gravy

Fruit

Kids

$10

Little Classic

Folded local egg, Hills bacon, toast, crispy potatoes, seasonal fruit.

$10

Brioche French Toast

Brioche French toast sticks served with maple syrup for dipping and fruit.

$10

Add 1 piece bacon $2

Add 1 sausage link $3

Kids Oatmeal

Overnight oats, butter, cinnamon, and sugar.

$10

Izzy’s Bento Box

Choice of pepperoni or carrot sticks, pickles, Tillamook cheddar slices, blueberries, yogurt pretzels.

$10

$12

Kids Burger

3 oz Pitchfork T Ranch beef patty and house-made pickles on a brioche bun. Served with seasonal fruit.

$12

Add white cheddar $1

$10

Grilled Cheese (V)

Tillamook cheddar on sourdough, served with seasonal fruit.

$10

Gelato Token

Redeem for gelato after your meal.

DF - Dairy-free | GF - Gluten-free | N - Contains nuts | V - Vegetarian

Supper

Served 4pm - 9pm Daily

Seasonal Specials

Seasonal Delights

$10

Blistered Snap Peas

Local snap peas with lemon, cacio e pepe butter, and feta.

$10

$30

Korean Barbecue Chicken Pizza

Maple-gochujang chicken, mozzarella, red sauce, red onion, cilantro, scallions, fresh cucumber.

$30

$25

Green Garlic Deluxe Pizza (V)

Roasted seasonal vegetables and green garlic from Groundwork Organics, cremini mushrooms, garlic oil, mozzarella.

$25

$26

Pancetta + Pea Fettuccine

House-made fettuccine, pancetta, and local snap peas tossed with cacio e pepe butter, finished with Pecorino Romano and parmigiano. Served with house sourdough.

$26

$19

Pitchfork T Burger

6 oz Pitchfork T Ranch beef patty, onion, lettuce, house-made pickles, burger sauce, house brioche bun. Served with side salad, potato salad, chips, or a cup of soup.

$19

Add white cheddar, blue cheese, or avocado smash $1

Add bacon or egg $2

Starters

Marinated Olives (GF, DF, V)

Mixed olives, olive oil, citrus, garlic, dried chili.

Garlic Bites (V)

Eight crispy-tender fritters tossed in garlic butter and parmigiano.

$12

Meatballs

Pitchfork T beef and pork meatballs, red sauce, parmigiano, basil.

$12

Sourdough Bread Plate (V)

House sourdough, soft butter, Jacobsen sea salt.

Soups

Served with house sourdough

$5 / $8

Tomato Soup (GF, V)

Creamy tomato soup.

$5 / $8

Spring Pea + Mint Soup (DF, V)

English peas, potatoes, spinach, lemon, coconut cream, and mint. Garnished with snap peas and mint oil.

$5 / $8

$12

Pozole Rojo (GF)

Chicken and hominy in red chile broth with cabbage, cilantro, radish, tortilla strips, and crema.

$12

Supper Plates

Served with roasted seasonal vegetables, romesco sauce, and house-pickled vegetables. Includes a side salad to start and house sourdough. (DF, N)

$35

New York Strip Steak (GF)

12 oz, grilled to order, chimichurri.

$35

$37

Olympia Provisions Pork Chop (GF)

16 oz, sous vide and grilled loin chop finished with lemon-herb butter.

$37

$35

Wild Oregon King Salmon (GF)

6 oz, pan-seared, skin-on Oregon filet, bagnetto verde.

$35

Salads

Add PNW chicken $9 • Add steak $13 • Add bacon crumbles $5 • Add avocado $5

$15

Jackson’s Blue (N, GF, V)

Local greens, PNW apples, candied walnuts, Rogue Creamery blue cheese, blue cheese vinaigrette.

$15

$14

Thai Salad (N, GF, DF, V)

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.

$14

$18

Corner Cobb

Local spring greens, asparagus, snap peas, feta, pickled red onion, garlic-parmesan croutons, local hard-boiled egg, sunflower seeds, lemon-dill vinaigrette.

$18

$13

Mixed Greens (GF, V)

Local greens, seasonal shaved vegetables, garden herbs, parmigiano, Jacobsen sea salt, golden balsamic vinaigrette.

$13

Sourdough Pizza

Sub gluten-free crust $6

$22

Cheese Pizza (V)

Mozzarella, parmigiano, red sauce.

$22

Add pepperoni, pork fennel sausage, or mushrooms $5

Add arugula or garlic $3

Add burrata $6

$26

Margherita (V)

Fresh mozzarella, red sauce, olive oil, fresh basil, Jacobsen sea salt.

$26

$28

Arrabbiata Pizza (V)

Calabrian chili red sauce, smoked mozzarella, Asiago, Pecorino Romano, oregano, ricotta rosettes.

$28

$25

Veggie Pie (V)

Roasted seasonal veggies and green garlic from Groundwork Organics, cremini mushrooms, garlic oil, mozzarella.

$25

$28

Honey Pie

Pork fennel sausage, mascarpone, red sauce, local honey, jalapeño.

$28

$18

Cheesy Sticks (V)

Mozzarella, house sourdough crust, red sauce.

$18

House-Made Organic Pasta

Served with sourdough Corner Loaf.

$22

Rigatoni Alla Vodka (V)

Creamy tomato sauce, parmigiano, basil.

$22

$28

50/50 Fettuccine

Crispy chicken cutlet over fettuccine with red sauce, mozzarella, and creamy Alfredo.

$28

$26

Chicken Marsala Fusilli

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.

$26

$25

Farmer’s Choice Fusilli (V)

Seasonal roasted vegetables from local farms, red sauce, olive oil, parmigiano.

$25

$23

Gluten-Free Pasta (GF, V)

Rustichella d’Abruzzo corn gluten-free organic fusilli with choice of red sauce, vodka sauce, or mushroom marsala sauce.

$23

Add roasted vegetables $3

Add grilled chicken breast $5

Add pork fennel sausage crumbles $5

Kids

$12

Kids Burger

3 oz Pitchfork T Ranch beef patty and house-made pickles on a brioche bun. Served with seasonal fruit.

$12

Add white cheddar $1

$10

Kids Noodles (V)

Rigatoni with choice of red sauce, vodka sauce, or butter. Served with house sourdough.

$10

$12

Kids Mac + Cheese (V)

Cheese sauce.

$12

$10

Izzy’s Bento Box

Choice of pepperoni or carrot sticks, pickles, Tillamook cheddar slices, blueberries, yogurt pretzels.

$10

Shirley Temple

Sprite, grenadine, maraschino cherry.

Gelato Token

Redeem for gelato after your meal.

Natural Wine

Corkage fee for outside wines $10

$11 / $33

Bolet | Cava

Catalonia, Spain. Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand out in a mimosa while also elegant on its own.

$11 / $33

$12

Ouest | Rosé

Columbia Valley, Oregon. Some serious Mediterranean vibes here; gorgeous aromatics and subtle minerality. It’s summer in a glass — make this an easy sipper.

$12

$14 / $42

Ezy Tgr | Chardonnay

Willamette Valley, Oregon. Medium-bodied and dry with a creamy feel and a bright, focused finish. Notes of lemon curd, pear skin, and toasted hazelnut with a hint of sea spray — perfect wine to kick off warmer weather.

$14 / $42

Medivia | Blanco

Columbia Gorge, Oregon. A little Chardonnay energy, a little Albariño snap — golden apple and toasted almond with a salty, citrusy lift. Made for bitter greens and spring showers.

$14 / $42

$13 / $38

Ovum | Syrah

Columbia Gorge, Oregon. This is a lighter-bodied, balanced red with silky tannins and crisp acidity. Tasting notes of marionberry tart, black pepper, and cocoa powder make for an unctuous Syrah.

$13 / $38

Tapras | Côtes de Rhône

Rhône Valley, France. Medium-bodied with delicate tannins, this wine is a delicious blend of ripe red fruit and spices. Enjoy this with our steak entree.

$13 / $38

Cocktails

$14

Paris, Texas

Sazerac rye, Earl Grey-infused vodka, St. Germain, grapefruit juice, egg white.

$14

$12

Spa Water

House-made green juice of cilantro, mint, and cucumber. Aria gin, Kelos spirits, simple syrup.

$12

Sparkle Pony

Sparkling wine, rhubarb syrup, gold glitter.

$12

$10

Ranch Water

Tequila, lime, sparkling water.

$10

$14

Lone Pine Espresso Martini

Wild Roots vodka, Mr. Black coffee liqueur, simple syrup.

$14

$12

Aperol Spritz

Aperol, sparkling wine, orange wedge.

$12

Alcohol Alternatives

Hibiscus Sangria

Lightly sweetened infusion of hibiscus, cinnamon, and orange.

Rhubarb Shimmy

Caldera ginger ale, rhubarb syrup, gold glitter.

Draft Beer

Check out our rotating taps for current draft list.

Coffee Bar

Serving Lone Pine Coffee + organic milk.

$0.75

Sub almond or coconut milk

$0.75

$0.50

Add a flavor

Vanilla • Cardamom + Sea Salt • Vanilla Maple • Cardamom Rose • Lavender • Honey

$0.50

$5 / $5.50 / $6

Latte

$5 / $5.50 / $6

Matcha

$5 / $5.50 / $6

$5.50 / $6 / $6.50

Mocha

$5.50 / $6 / $6.50

$5 / $5.50 / $6

Cappuccino

$5 / $5.50 / $6

Cortado

$5.50 / $6 / $6.50

Turmeric Latte

$5.50 / $6 / $6.50

$5 / $6 / $7

House-Made Chai

$5 / $6 / $7

$5 / $5.50 / $6

Golden Milk

$5 / $5.50 / $6

$4.50 / $5 / $5.50

Hot Chocolate + Whipped Cream

$4.50 / $5 / $5.50

Iced Brown Sugar Shaken Espresso

Straight Up

House Mug

Espresso

Americano

$5 / $6

Flash Brewed Iced Coffee

$5 / $6

Hot Tea

Cold Drinks

$4 / $5

Organic Orange, Grapefruit, Apple Juice

$4 / $5

Lemonade

$4 / $5

Iced Tea

$6.50

Kombucha on Tap

$6.50

Caldera Ginger Ale or Root Beer

DF - Dairy-free | GF - Gluten-free | N - Contains nuts | V - Vegetarian

Happy Hour

3pm - 5pm Daily

Bites

$10

Meatball Sliders

Local beef and pork meatballs in red sauce on house pull-apart buns with pesto and parmigiano.

$10

Sourdough Pizza Slice

Choice of cheese or pepperoni.

Marinated Olives (GF, DF, V)

Mixed olives, olive oil, citrus, garlic, dried chili.

Tomato Soup (GF, V)

Creamy tomato soup served with house sourdough.

Spring Pea + Mint Soup (DF, V)

English peas, potatoes, spinach, lemon, coconut cream, and mint. Garnished with snap peas and mint oil. Served with house sourdough.

$12

Pozole Rojo (GF)

Chicken and hominy in red chile broth with cabbage, radish, tortilla strips, and crema.

$12

Sourdough Bread Plate (V)

House sourdough, soft butter, Jacobsen sea salt.

$8 Cocktails

The Farmer Bloody Mary

Crater Lake Pepper vodka, house Bloody Mary mix, pickled vegetable skewer.

Paris, Texas

Sazerac rye, Earl Grey-infused vodka, St. Germain, grapefruit juice, egg white.

Sparkle Pony

Sparkling wine, rhubarb syrup, gold glitter.

Ranch Water

Tequila, lime, sparkling water.

$5 Glass Pours

Current Glass Pours

See counter for current offerings.

$5 Draft Beer

Current Draft Beer

See tap list for current offerings.

Coffee Bar

Serving Lone Pine Coffee + organic milk.

$0.75

Sub almond, oat, or coconut milk

$0.75

$0.50

Add a flavor

Vanilla • Cardamom + Sea Salt • Vanilla Maple • Cardamom Rose • Lavender • Honey

$0.50

$5 / $5.50 / $6

Latte

$5 / $5.50 / $6

Matcha

$5 / $5.50 / $6

$5.50 / $6 / $6.50

Mocha

$5.50 / $6 / $6.50

$5 / $5.50 / $6

Cappuccino

$5 / $5.50 / $6

Cortado

$5.50 / $6 / $6.50

Turmeric Latte

$5.50 / $6 / $6.50

$5 / $6 / $7

House-Made Chai

$5 / $6 / $7

$5 / $5.50 / $6

Golden Milk

$5 / $5.50 / $6

$4.50 / $5 / $5.50

Hot Chocolate + Whipped Cream

$4.50 / $5 / $5.50

Iced Brown Sugar Shaken Espresso

Straight Up

House Mug

Espresso

Americano

$5 / $6

Flash Brewed Iced Coffee

$5 / $6

Hot Tea

Our menu shifts with the seasons, using ingredients from farmers and ranchers we trust. We care about where our food comes from and how it’s grown, and we’re glad to cook for a community that does too.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.