Our Menus
We serve breakfast, brunch, lunch, and dinner every day at Jackson’s Corner. The menu changes with the seasons. It’s based around familiar things and sourced locally whenever possible.
Some dishes lean gluten-free, vegetarian, vegan, or dairy free. Our crew is always down to help with modifications.
Our kitchen is 100% seed oil free.
DF - Dairy-free | GF - Gluten-free | N - Contains nuts | V - Vegetarian
Brunch
Served 7am - 3pm Daily
Seasonal Specials
Seasonal Delights
Served with crispy potatoes and a simple side salad.
Chanterelle Benedict (V, N)
Poached organic eggs*, house hollandaise*, and locally foraged chanterelles on a toasted roll.
Served with crispy potatoes and a simple side salad.
$28
$28
Add ham $4
Served with choice of olive oil chips, salad, potato salad, or soup.
Croque Madame
On sourdough house loaf, with gruyère, Hills ham, béchamel, and an organic egg*.
Served with choice of olive oil chips, salad, potato salad, or soup.
$20
$20
Breakfast Staples
Sub gluten-free toast $1
$15
Breakfast Sandwich
Organic folded egg, Tillamook sharp white cheddar, lemon aioli, arugula, house brioche bun. Choice of Olympia Provisions maple-sage sausage links, Hills bacon, or avocado smash.
$15
$17
Breakfast Burrito
Organic eggs, crispy potatoes, local seasonal greens, mozzarella. Choice of Olympia Provisions maple-sage sausage links, Hills bacon, or seasonal vegetables. Served with lime crema and fire roasted tomato salsa.
$17
Gravy-smothered $5
$10
/
$16
Biscuits + Gravy
House-made biscuits with local pork sausage gravy, paprika, and green onion.
$10
/
$16
Add egg $4
$13
Sourdough Avocado Toast (V, DF)
House sourdough, avocado smash, chili-lime salt, olive oil, local microgreens.
$13
Add organic egg $4
$13
Strawberries + Cream Oatmeal (N, V, GF)
Rolled oats with fresh strawberries, strawberry puree, freeze-dried strawberries, and coconut-almond granola. Served with a side of cream; dairy-free option available.
$13
$20
Classic Breakfast
Two organic eggs cooked to order, Olympia Provisions maple-sage sausage links or Hills bacon, crispy potatoes or side salad, house sourdough toast or biscuit.
$20
Sub steak $10
$26
Classic Eggs Benedict
Poached organic eggs*, house-made hollandaise*, local ham on a toasted roll. Served with crispy potatoes and a side salad.
$26
Signature Plates
Sub gluten-free toast $1
$22
Corner Omelet (V)
Organic eggs, house-made Boursin cheese, simple salad, crispy potatoes, sourdough toast.
$22
Add local ham or seasonal vegetables $3
$23
Huevos Rancheros
Three corn tortillas smothered in chicken tinga, topped with two organic eggs* and cotija. Served with potatoes, avocado smash, crema, shaved local radishes, pickled onions, and cilantro.
$23
$18
Turkish Eggs (N, V)
Grilled local seasonal vegetables, garlic yogurt, two organic eggs*, pistachio dukkah. Served with sourdough toast.
$18
$17
The Junkin (V)
A Jackson’s original: two organic eggs* over roasted seasonal vegetables and local microgreens. Served with sourdough toast.
$17
$20
Farmer’s Market Quiche (V)
Sweet potatoes, red onion, kale, green olives, goat cheese and thyme with custard in a flaky butter crust. Warmed in the brick oven and served with a side salad and fruit.
$20
Sandwiches
Served with side salad, potato salad, olive oil chips, or a cup of soup. Sub gluten-free bread $1.
$20
Pitchfork T Burger
6 oz Pitchfork T Ranch beef patty, onion, lettuce, house-made pickles, burger sauce, house brioche bun.
$20
Add white cheddar, blue cheese, or avocado smash $1
Add local tomato $2
Add bacon or egg $2
$23
Steak Sandwich
Grilled Flatiron, blue cheese mayo, griddled onions, mozzarella, arugula, French roll.
$23
$20
Grilled Chicken Sandwich
Grilled marinated chicken, mozzarella, fermented jalapeño-honey sauce, shredded cabbage, mayo, French roll.
$20
$16
Sourdough Grilled Cheese (V)
Tillamook sharp white cheddar, house sourdough, garlic oil.
$16
Salads
Add PNW chicken $9 • Add steak $13 • Add bacon crumbles $5 • Add tuna salad $5 • Add avocado $5
$16
Jackson’s Blue (N, GF, V)
Local greens, PNW apples, candied walnuts, Rogue Creamery blue cheese, blue cheese vinaigrette.
$16
$16
Thai Salad (N, GF, DF, V)
Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.
$16
$13
Mixed Greens (GF, V)
Local greens, seasonal shaved vegetables, garden herbs, parmigiano, Jacobsen sea salt, golden balsamic vinaigrette.
$13
Soups
Served with house sourdough
$6
/
$10
Tomato Soup (GF, V)
Creamy tomato soup.
$6
/
$10
$6
/
$10
Cauliflower + Coriander Soup (v)
Sharp cheddar, lemon. Topped with garlic-parm croutons and parsley.
$6
/
$10
$15
Pitchfork T Beef Stew (GF, DF)
A comforting classic: Pitchfork T beef, potatoes and carrots simmered slowly with red wine and herbs. Served with a slice of sourdough corner loaf.
$15
A la Carte
$7
Sourdough Bread Plate (V)
House sourdough, soft butter, Jacobsen sea salt.
$7
$7
Potato Salad (GF, V)
Red potatoes and crunchy vegetables in a creamy dressing.
$7
$5
Avocado
$5
$4
Fried Local Egg*
$4
$6
Bacon, 3 Pieces
$6
$6
Maple-Sage Sausage, 2 Links
$6
$3
Sourdough Toast
$3
$4
Gluten-Free Toast
$4
$4
Biscuit
$4
$5
Crispy Potatoes
$5
$7
Roasted Vegetables
$7
$5
Olive Oil Potato Chips
$5
$3
Gravy
$3
$6
Fruit
$6
Kids
$10
Little Classic
Folded local egg, Hills bacon, toast, crispy potatoes, seasonal fruit.
$10
$10
Brioche French Toast
Brioche French toast sticks served with maple syrup for dipping and fruit.
$10
Add 1 piece bacon $2
Add 1 sausage link $3
$5
Kids Oatmeal
Overnight oats, butter, cinnamon, and sugar.
$5
$10
Izzy’s Bento Box
Choice of pepperoni or carrot sticks, pickles, Tillamook cheddar slices, blueberries, yogurt pretzels.
$10
$12
Kids Burger
6 oz Pitchfork T Ranch beef patty and house-made pickles on a brioche bun. Served with seasonal fruit.
$12
Add white cheddar $1
$10
Grilled Cheese (V)
Tillamook cheddar on sourdough, served with seasonal fruit.
$10
DF - Dairy-free | GF - Gluten-free | N - Contains nuts | V - Vegetarian
Supper
Served 4pm - 9pm Daily
Seasonal Specials
Seasonal Delights
$30
Chanterelle + Co. Pizza
Chanterelles, bacon, shallots, and herbs on a ricotta and mozzarella base.
$30
$26
Fettuccine alla Bolognese
Boar bolognese with house-made pasta. Served with house sourdough.
$26
Starters
$7
Marinated Olives (GF, DF, V)
Mixed olives, olive oil, citrus, garlic, dried chili.
$7
$9
Garlic Bites (V)
Eight crispy-tender fritters tossed in garlic butter and parmigiano.
$9
$14
Meatballs
Pitchfork T beef and pork meatballs, red sauce, parmigiano, basil.
$14
$8
Sourdough Bread Plate (V)
House sourdough, soft butter, Jacobsen sea salt.
$8
Soups
Served with house sourdough
$6
/
$10
Tomato Soup (GF, V)
Creamy tomato soup.
$6
/
$10
$6
/
$10
Cauliflower + Coriander Soup
Sharp cheddar, lemon. Topped with garlic-parm croutons and parsley.
$6
/
$10
$15
Pitchfork T Beef Stew (GF, DF)
A comforting classic: Pitchfork T beef, potatoes and carrots simmered slowly with red wine and herbs. Served with a slice of sourdough corner loaf.
$15
Supper Plates
Served with roasted seasonal vegetables, romesco sauce, and house-pickled vegetables. Includes a side salad to start and house sourdough. (DF, N)
$44
Brandt Beef New York Strip* (GF)
12 oz, grilled to order, chimichurri.
$44
$39
Wild Oregon King Salmon (GF)
6 oz, pan-seared, skin-on Oregon filet, bagnetto verde.
$39
$30
Zodiac Farms Chicken Quarter (GF)
Cherry-Whiskey Barbecue Sauce, Garlic Yogurt.
$30
Burger
Served with side salad, potato salad, chips, or a cup of soup.
$20
Pitchfork T Burger
6 oz Pitchfork T Ranch beef patty, onion, lettuce, house-made pickles, burger sauce, house brioche bun.
$20
Add white cheddar, blue cheese, or avocado smash $1
Add local tomato $2
Add bacon or egg $2
Salads
Add PNW chicken $9 • Add steak $13 • Add bacon crumbles $5 • Add avocado $5
$16
Jackson’s Blue (N, GF, V)
Local greens, PNW apples, candied walnuts, Rogue Creamery blue cheese, blue cheese vinaigrette.
$16
$16
Thai Salad (N, GF, DF, V)
Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.
$16
$18
Corner Cobb
Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hard-boiled egg, sunflower seeds, lemon-dill vinaigrette.
$18
$13
Mixed Greens (GF, V)
Local greens, seasonal shaved vegetables, garden herbs, parmigiano, Jacobsen sea salt, golden balsamic vinaigrette.
$13
Sourdough Pizza
Sub gluten-free crust $6
$22
Cheese Pizza (V)
Mozzarella, parmigiano, red sauce.
$22
Add pepperoni, pork fennel sausage, or mushrooms $5
Add arugula or garlic $3
Add burrata $6
$26
Margherita (V)
Fresh mozzarella, red sauce, olive oil, fresh basil, Jacobsen sea salt.
$26
$28
Arrabbiata Pizza (V)
Calabrian chili red sauce, smoked mozzarella, Asiago, Pecorino Romano, oregano, ricotta rosettes.
$28
$25
Veggie Pie (V)
Local veggies, garlic oil, mozzarella.
$25
$28
Honey Pie
Pork fennel sausage, mascarpone, red sauce, local honey, jalapeño.
$28
$18
Cheesy Sticks (V)
Mozzarella, house sourdough crust, red sauce.
$18
House-Made Organic Pasta
Served with sourdough Corner Loaf.
$22
Rigatoni Alla Vodka (V)
Creamy tomato sauce, parmigiano, basil.
$22
$28
50/50 Fettuccine
Crispy chicken cutlet over fettuccine with red sauce, mozzarella, and creamy Alfredo.
$28
$26
Chicken Marsala Fusilli
Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.
$26
$25
Farmer’s Choice Fusilli (V)
Seasonal roasted vegetables from local farms, red sauce, olive oil, parmigiano.
$25
$23
Gluten-Free Pasta (GF, V)
Rustichella d’Abruzzo gluten-free organic fusilli with choice of red sauce, vodka sauce, or mushroom marsala sauce.
$23
Add roasted vegetables $3
Add grilled chicken breast $5
Add pork fennel sausage crumbles $5
Kids
$12
Kids Burger
6 oz Pitchfork T Ranch beef patty and house-made pickles on a brioche bun. Served with seasonal fruit.
$12
Add white cheddar $1
$10
Kids Noodles (V)
Rigatoni with choice of red sauce, vodka sauce, or butter. Served with house sourdough.
$10
$12
Kids Mac + Cheese (V)
Cheese sauce.
$12
$10
Izzy’s Bento Box
Choice of pepperoni or carrot sticks, pickles, Tillamook cheddar slices, blueberries, yogurt pretzels.
$10
$5
Shirley Temple
Sprite, grenadine, maraschino cherry, whipped cream.
$5
$5
Gelato Token
Redeem for gelato after your meal.
$5
Natural Wine
Corkage fee for outside wines $10
Crisp and dry, this traditional no-sugar-added sparkling wine features notes of green apple, citrus, and pear. On its own or in a mimosa, these bubbles offer a playful respite for hot summer days.
Antech | Brut Nature
Limoux, France
Crisp and dry, this traditional no-sugar-added sparkling wine features notes of green apple, citrus, and pear. On its own or in a mimosa, these bubbles offer a playful respite for hot summer days.
13 / 39
Bright, fresh and full of energy. This old-vine chenin blanc is crisp and mineral-driven, with juicy notes of tangerine and lemon and a hint of vanilla.
L'Isle Verte | Chenin Blanc
Willamette Valley, Oregon
Bright, fresh and full of energy. This old-vine chenin blanc is crisp and mineral-driven, with juicy notes of tangerine and lemon and a hint of vanilla.
15 / 45
Dry, bright, and a little wild. This is a juicy blend with notes of blood orange, salty lemon, aloe, and apricot. Think sunshine, salty sea air, and just the right amount of intruigue.
Old Love | White Blend
Columbia Gorge, Oregon
Dry, bright, and a little wild. This is a juicy blend with notes of blood orange, salty lemon, aloe, and apricot. Think sunshine, salty sea air, and just the right amount of intruigue.
13 / 38
A juicy skin contact wine with notes of white peach, pear, and apple juice with a light spicy finish. Playful, sunny, and a bit unexpected.
Simply Orange | Skin-Contact
California
A juicy skin contact wine with notes of white peach, pear, and apple juice with a light spicy finish. Playful, sunny, and a bit unexpected.
14 / 54
Fun, bright, and explosively juicy: think Hawaiian fruit punch poured over river rocks. Wild berry fruit, crisp freshness, and just enough earthy weirdness to keep things interesting.
Do Nothing | Chilled Red
Willamette Valley, Oregon
Fun, bright, and explosively juicy: think Hawaiian fruit punch poured over river rocks. Wild berry fruit, crisp freshness, and just enough earthy weirdness to keep things interesting.
16 / 48
This biodynamic table wine is bold with soft tannins and flavors of cherries, spice, and plums. Made from old-vine Carignan with a touch of Syrah, it makes a perfect mate to many foods, especially our steak and hearty beef stew.
Les Heretiques | Red Blend
Languedoc, France
This biodynamic table wine is bold with soft tannins and flavors of cherries, spice, and plums. Made from old-vine Carignan with a touch of Syrah, it makes a perfect mate to many foods, especially our steak and hearty beef stew.
9 / 27
Juicy cherry and raspberry lead the way, layered with delicate spice, wildflowers, and a touch of forest earth. With understated elegance, it shines when accompanied by steak, mushrooms, and good conversation.
Elk Cove La Sirene | Pinot Noir
Willamette Valley, Oregon
Juicy cherry and raspberry lead the way, layered with delicate spice, wildflowers, and a touch of forest earth. With understated elegance, it shines when accompanied by steak, mushrooms, and good conversation.
12 / 36
Cocktails
$11
House Mimosa
Sparkling wine, and your choice of grapefruit juice, orange juice, or kombucha.
$11
$14
The Farmer Bloody Mary
Crater Lake Pepper vodka, house bloody Mary mix, served with a skewer of pickled vegetables.
$14
Add MHL pony beer back $4
$17
The Rancher Bloody Mary
Extra shot Crater Lake Pepper vodka, house bloody Mary mix; served with a skewer of fancy meats and cheeses.
$17
Add MHL pony beer back $4
$12
Spa Water
House-made green juice of cilantro, mint, and cucumber. Aria gin, Kelos spirits, simple syrup.
$12
$10
Ranch Water
Tequila, lime, sparkling water.
$10
$14
Lone Pine Espresso Martini
Wild Roots vodka, Mr. Black coffee liqueur, simple syrup.
$14
$12
Aperol Spritz
Aperol, sparkling wine, orange wedge.
$12
$12
Sparkle Pony
Sparkling wine, rhubarb syrup, gold glitter.
$12
$14
Oregon Mule
Wild Roots marionberry vodka, house ginger soda, lime.
$14
$14
Old Gold
Brown butter-washed bourbon, simple syrup, angostura bitters, luxardo cherry, orange twist
$14
$14
My First Rodeo
Tequila, calamansi, blood orange, egg white.
$14
$14
Soft Landing
Wild Roots lemon-lavender gin, simple syrup, lemon, lavender cold foam
$14
Alcohol Alternatives
$7
Hibiscus Sangria
Lightly sweetened infusion of hibiscus, cinnamon, and orange.
$7
$7
Rhubarb Shimmy
Caldera ginger ale, rhubarb syrup, gold glitter.
$7
$9
Daydream
Feragaia n/a Spirit, lemon, lavender cold foam
$9
Draft Beer
Check out our rotating taps for current draft list.
$7
$7
Coffee Bar
Serving Lone Pine Coffee + organic milk.
$0.75
Sub almond or coconut milk
$0.75
$0.50
Add a flavor
Vanilla • Cardamom + Sea Salt • Vanilla Maple • Cardamom Rose • Lavender • Honey
$0.50
$5
/
$5.50
/
$6
Latte
$5
/
$5.50
/
$6
$5
/
$5.50
/
$6
Matcha
$5
/
$5.50
/
$6
$5.50
/
$6
/
$6.50
Mocha
$5.50
/
$6
/
$6.50
$5
/
$5.50
/
$6
Cappuccino
$5
/
$5.50
/
$6
$5
Cortado
$5
$5.50
/
$6
/
$6.50
Turmeric Latte
$5.50
/
$6
/
$6.50
$5
/
$6
/
$7
House-Made Chai
$5
/
$6
/
$7
$5
/
$5.50
/
$6
Golden Milk
$5
/
$5.50
/
$6
$4.50
/
$5
/
$5.50
Hot Chocolate + Whipped Cream
$4.50
/
$5
/
$5.50
$7
Iced Brown Sugar Shaken Espresso
$7
Straight Up
$4
House Mug
$4
$4
Espresso
$4
$4
Americano
$4
$5
/
$6
Flash Brewed Iced Coffee
$5
/
$6
$5
Hot Tea
$5
Cold Drinks
$4
/
$5
Organic Orange, Grapefruit, Apple Juice
$4
/
$5
$4
/
$5
Lemonade
$4
/
$5
$3
Iced Tea
$3
$6.50
Kombucha on Tap
$6.50
$6
Caldera Ginger Ale or Root Beer
$6
DF - Dairy-free | GF - Gluten-free | N - Contains nuts | V - Vegetarian
Happy Hour
3pm - 5pm Daily
Bites
$10
Meatball Sliders
Local beef and pork meatballs in red sauce on house pull-apart buns with pesto and parmigiano.
$10
$5
Sourdough Pizza Slice (3-4pm)
Choice of cheese or pepperoni.
$5
$6
Marinated Olives (GF, DF, V)
Mixed olives, olive oil, citrus, garlic, dried chili.
$6
$8
Tomato Soup (GF, V)
Creamy tomato soup served with house sourdough.
$8
$14
Pitchfork T Beef Stew (GF, DF)
A comforting classic: Pitchfork T beef, potatoes and carrots simmered slowly with red wine and herbs. Served with a slice of sourdough corner loaf.
$14
$8
Sourdough Bread Plate (V)
House sourdough, soft butter, Jacobsen sea salt.
$8
$8 Cocktails
$8
The Farmer Bloody Mary
Crater Lake Pepper vodka, house Bloody Mary mix, pickled vegetable skewer.
$8
$8
Sparkle Pony
Sparkling wine, rhubarb syrup, gold glitter.
$8
$8
Ranch Water
Tequila, lime, sparkling water.
$8
$5 Glass Pours
$5
Current Glass Pours
See counter for current offerings.
$5
$5 Draft Beer
$5
Current Draft Beer
See tap list for current offerings.
$5
Coffee Bar
Serving Lone Pine Coffee + organic milk.
$0.75
Sub almond, oat, or coconut milk
$0.75
$0.50
Add a flavor
Vanilla • Cardamom + Sea Salt • Vanilla Maple • Cardamom Rose • Lavender • Honey
$0.50
$5
/
$5.50
/
$6
Latte
$5
/
$5.50
/
$6
$5
/
$5.50
/
$6
Matcha
$5
/
$5.50
/
$6
$5.50
/
$6
/
$6.50
Mocha
$5.50
/
$6
/
$6.50
$5
/
$5.50
/
$6
Cappuccino
$5
/
$5.50
/
$6
$5
Cortado
$5
$5.50
/
$6
/
$6.50
Turmeric Latte
$5.50
/
$6
/
$6.50
$5
/
$6
/
$7
House-Made Chai
$5
/
$6
/
$7
$5
/
$5.50
/
$6
Golden Milk
$5
/
$5.50
/
$6
$4.50
/
$5
/
$5.50
Hot Chocolate + Whipped Cream
$4.50
/
$5
/
$5.50
$7
Iced Brown Sugar Shaken Espresso
$7
Straight Up
$4
House Mug
$4
$4
Espresso
$4
$4
Americano
$4
$5
/
$6
Flash Brewed Iced Coffee
$5
/
$6
$5
Hot Tea
$5
Our menu shifts with the seasons, using ingredients from farmers and ranchers we trust. We care about where our food comes from and how it’s grown, and we’re glad to cook for a community that does too.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.